The St. Richard's Regalia will be held on March 7, 2009 @ the Columbia Club.
Dinner Menu
Yellow Roasted Beet Salad
Candied Walnuts, Goat Cheese, Bibb Lettuce, Hazelnut and Balsamic Vinaigrette
Barbeque Salmon Filet with Scallion Oil
Yellow Roasted Beet Salad
Candied Walnuts, Goat Cheese, Bibb Lettuce, Hazelnut and Balsamic Vinaigrette
Barbeque Salmon Filet with Scallion Oil
Grilled Filet Mignon with Port Wine Sauce
Creamy Horseradish Sauce
Dauphinoise Potatoes
Delicate Green Beans and Sliced Baby Carrots
Dinner rolls with butter
Iced Tea, Regular and Decaf Coffee served during dinner
New York Style Cheesecake with Raspberry Sauce – Chocolate pirouette garnish
Creamy Horseradish Sauce
Dauphinoise Potatoes
Delicate Green Beans and Sliced Baby Carrots
Dinner rolls with butter
Iced Tea, Regular and Decaf Coffee served during dinner
New York Style Cheesecake with Raspberry Sauce – Chocolate pirouette garnish
Vegetarian Option
Vegetable Napoleon
Grilled Marinated Portobello Mushrooms, Zucchini Squash, Sweet Onion Marmalade and Roasted Roma Tomatoes and Tomato Basil Sauce
Vegetable Napoleon
Grilled Marinated Portobello Mushrooms, Zucchini Squash, Sweet Onion Marmalade and Roasted Roma Tomatoes and Tomato Basil Sauce
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