Salad
Mixed Greens with Blue Cheese, Macadamia Nuts, sautéed Apples and Grapes
Poppy Seed Vinaigrette and Ranch Dressing at the Table
Thomas’ Homemade Rolls with Butter
Mixed Greens with Blue Cheese, Macadamia Nuts, sautéed Apples and Grapes
Poppy Seed Vinaigrette and Ranch Dressing at the Table
Thomas’ Homemade Rolls with Butter
Entrée
Roasted Bistro Cut of Beef and Boneless Breast of Chicken with Merlot Sauce
Vermont White Cheddar Mashed Potatoes
Fresh Asparagus Spears
Or
Penne Pasta with Capers, Basil, Asparagus, Hearts of Palm, Artichokes,
Roma Tomatoes and Cream Drizzled with Eggplant Pesto
Roasted Bistro Cut of Beef and Boneless Breast of Chicken with Merlot Sauce
Vermont White Cheddar Mashed Potatoes
Fresh Asparagus Spears
Or
Penne Pasta with Capers, Basil, Asparagus, Hearts of Palm, Artichokes,
Roma Tomatoes and Cream Drizzled with Eggplant Pesto
Dessert and Coffee/Tea
St. Richard’s Anniversary Cake (provided by Cretia Cakes)
Assortment of Chocolate Truffles
Berries and Sauce Anglaise
St. Richard’s Anniversary Cake (provided by Cretia Cakes)
Assortment of Chocolate Truffles
Berries and Sauce Anglaise
Coffee and Tea Stations
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