2011 Regalia Menu
Hors d'Oeuvre
Lobster Pot Pie Noches
Miniature Beef Wellington
Wild Mushroom Risotto Ball with Madeira Cream Sauce
Salad
Caesar Salad with Fresh Grated Parmesan Cheese
Thomas' Homemade Rolls with Butter
Entree
Roasted Bistro Cut of Beef and Boneless Breast of Chicken with Whiskey Sauce
or
Black Bean Wellington
with
Potatoes with Leeks, Tarragon, and Edam
Carrot Souffle
Sugar Snap Peas
Dessert
Mini Bananas Foster Parfait
Red Velvet Cake Dipped in Dark Chocolate and Garnished with Chocolate Curl
Coffee and Tea Stations
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